Lava bun original steamed cakes from Taiwan and Hong kong 

Hong Kong people love to eat dim sum for breakfast and lunch. Lava are usually eaten in Chinese restaurants in the morning. The unique culinary art of Dim Sum originated in China many hundreds of years ago.

According to some sources the first Dim Sum was made 2,500 years ago, as evident in the poetry and music of that time. Dim Sum is inextricably linked to Cantonese cuisine, it actually did not originate in Canton itself.

Many Chinese restaurants in Hong Kong do not sell lava buns after noon. Because the time has expired for dim sum. 

Chinese lava bun called Liu Sha Bao 流沙 包 is a mixture of butter, milk, egg, sugar and then refrigerated. 

When put in stuffing and warmed into steamed buns The filling will melt because of the butter. And turned into addictive lava buns !

lava bun mixtogether between savary and dessert you can get some the bun for breakfast or afternoon tea 

we have boxes of 6, 9 or 16 buns

 Price :   90 Thb /  6 buns 

              120 Thb/  9 buns

             190 Thb/  16 buns